Homemade Hamburger with Peppers & Onions

Homemade Hamburger with Peppers & Onions

Ingredients

• 1 lb ground beef (80/20 for best flavor)

• Salt & black pepper

• 1 teaspoon garlic powder (optional)

• 1 teaspoon onion powder (optional)

• 1 tablespoon oil or butter

• 1 green bell pepper, sliced

• 1 medium onion, sliced

• Hamburger buns

• Optional toppings: cheese, lettuce, tomato, ketchup, mustard

Instructions

1. Cook the Peppers & Onions

1. Heat oil or butter in a skillet over medium heat.

2. Add sliced onions and peppers.

3. Cook 8–10 minutes, stirring occasionally, until soft and slightly caramelized.

4. Remove from pan and set aside.

2. Cook the Hamburger

1. Form ground beef into patties (don’t overwork).

2. Season both sides with salt, pepper, garlic powder, and onion powder.

3. Cook in the same skillet over medium-high heat:

   • 3–4 minutes per side for medium

4. Add cheese during the last minute if using.

3. Assemble

• Place burger on bun

• Top with peppers and onions

• Add favorite condiments

Serving Ideas

• Serve with fries, chips, or fried potatoes

• Turn it into a pepper-onion cheeseburger

• Use hoagie rolls for a burger-style sandwich