Keto Lemon Mousse

Keto Lemon Mousse

Ingredients

• 1 cup heavy whipping cream (cold)

• 3 oz cream cheese (softened)

• 2–3 tbsp powdered keto sweetener (erythritol/monk fruit)

• 2 tbsp fresh lemon juice

• 1 tsp lemon zest

• ½ tsp vanilla extract (optional)

Instructions

1. Beat cream cheese and sweetener until smooth.

2. Add lemon juice, zest, and vanilla; mix well.

3. In a separate bowl, whip heavy cream to stiff peaks.

4. Gently fold whipped cream into lemon mixture until fluffy.

5. Chill 30–60 minutes before serving.

Tips

• Extra tangy: Add more zest (not more juice, to keep it thick).

• Dairy-light: Use mascarpone instead of cream cheese.

• Serve with: A few raspberries (still keto-friendly in small amounts).