Macaroni and Cheese

Creamy Macaroni and Cheese

Ingredients

• 8 oz elbow macaroni

• 2 tbsp butter

• 2 tbsp flour

• 2 cups milk (warm)

• 2 cups shredded cheddar cheese

• ½ tsp salt

• ¼ tsp black pepper

• Optional: pinch of paprika or mustard powder

Instructions

1. Cook macaroni in salted water until just tender. Drain.

2. In a pot, melt butter over medium heat. Whisk in flour and cook 1 minute.

3. Slowly whisk in warm milk. Cook, stirring, until thickened.

4. Lower heat and stir in cheese until melted and smooth.

5. Season with salt, pepper, and optional spices.

6. Add macaroni and stir to coat evenly. Serve warm.

Easy Variations

• Baked Mac & Cheese: Pour into a dish, top with breadcrumbs + butter, bake at 375°F (190°C) for 20 minutes.

• Extra creamy: Mix in a splash of cream cheese or heavy cream.

• Protein boost: Add cooked chicken or bacon bits.

• Kid-friendly: Use mild cheddar or Colby-Jack.