One Pan Sausage, Green Beans, and Potatoes

Here’s a simple, hearty One-Pan Sausage, Green Beans, and Potatoes recipe—easy cleanup and big flavor 🥔🌭🌱

One-Pan Sausage, Green Beans & Potatoes

Ingredients

• 1 lb smoked sausage (kielbasa or andouille), sliced

• 1 lb baby potatoes, halved (or quartered if large)

• 12–16 oz fresh green beans, trimmed

• 3 tbsp olive oil

• 3 cloves garlic, minced

• 1 tsp paprika (smoked if possible)

• ½ tsp onion powder

• ½ tsp black pepper

• Salt to taste

• Optional: red pepper flakes or Italian seasoning

Instructions

1. Preheat oven to 400°F (205°C).

2. Toss potatoes with 1½ tbsp olive oil, half the seasonings, and garlic.

3. Spread potatoes on a large sheet pan and roast 15 minutes.

4. Meanwhile, toss sausage & green beans with remaining oil and seasonings.

5. Add to pan, mix everything together.

6. Roast another 20–25 minutes, stirring once, until potatoes are tender and sausage is browned.

Optional Finishes

• Squeeze of lemon juice

• Sprinkle of Parmesan

• Drizzle of butter or honey mustard

Tips

• Use smoked sausage for best flavor.

• Don’t overcrowd the pan—use two pans if needed.

• For extra crispiness, broil 2–3 minutes at the end.

If you want:

• Air-fryer version

• Spicy Cajun style

• Honey-garlic glaze

• Low-carb swap