peach cobbler

🍑 Classic Peach Cobbler

Ingredients

Peach filling

• 5–6 cups sliced peaches (fresh, frozen, or canned—drained)

• ¾ cup sugar

• 1 tsp cinnamon

• ½ tsp nutmeg (optional)

• 1 tsp lemon juice

• 1 tbsp cornstarch

Cobbler topping

• 1 cup all-purpose flour

• 1 cup sugar

• 1½ tsp baking powder

• ¼ tsp salt

• 1 cup milk

• ½ cup (1 stick) butter, melted

Instructions

1. Preheat oven to 350°F (175°C).

2. Prepare peaches
   In a bowl, toss peaches with sugar, cinnamon, nutmeg, lemon juice, and cornstarch.

3. Melt butter
   Pour melted butter into a 9×13-inch baking dish.

4. Make batter
   Whisk flour, sugar, baking powder, and salt. Stir in milk until smooth.

5. Assemble
   Pour batter over butter (do not stir).
   Spoon peaches evenly over batter.

6. Bake
   Bake 45–50 minutes, until golden brown and bubbly.

7. Cool slightly
   Let sit 10 minutes before serving.

Serving Ideas 🍨

• Warm with vanilla ice cream

• Or whipped cream

• Sprinkle of cinnamon sugar on top

Tips

• Fresh peaches? Peel if you want extra smooth filling

• Frozen peaches work great—no thawing needed

• Like it less sweet? Reduce sugar by ¼ cup