Roasted Garlic Butter Parmesan Potatoes

Here’s a crispy-on-the-outside, fluffy-on-the-inside Roasted Garlic Butter Parmesan Potatoes recipe—simple and seriously addictive 🥔🧄🧈

Roasted Garlic Butter Parmesan Potatoes

Ingredients

• 2 lbs baby potatoes (halved or quartered)

• 4 tbsp butter, melted

• 2 tbsp olive oil

• 4 cloves garlic, minced (or 1 tsp garlic powder)

• ½ tsp salt

• ½ tsp black pepper

• ½ tsp paprika (optional)

• ½ cup grated Parmesan cheese

• 1 tbsp fresh parsley, chopped (optional)

Instructions

1. Preheat oven to 425°F (220°C).

2. Parboil potatoes in salted water for 8–10 minutes (optional but makes them extra fluffy).

3. Drain well and let steam dry 2–3 minutes.

4. Toss potatoes with butter, olive oil, garlic, salt, pepper, and paprika.

5. Spread on a baking sheet in a single layer.

6. Roast 25–30 minutes, flipping halfway.

7. Sprinkle with Parmesan and roast 5 more minutes until golden and crispy.

8. Garnish with parsley and serve hot.

Pro Tips

• Use freshly grated Parmesan for best melt and crisp.

• Don’t overcrowd the pan.

• For extra crispiness, broil 2–3 minutes at the end.

Flavor Variations

• Spicy: add red pepper flakes

• Herb: rosemary or thyme

• Lemon: finish with lemon zest