🥐 Sausage Cream Cheese Crescents
Ingredients
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1 can refrigerated crescent rolls
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1 lb breakfast sausage (mild or spicy)
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8 oz cream cheese, softened
Instructions
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Preheat oven to 375°F (190°C).
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Brown sausage in a skillet until fully cooked. Drain grease.
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Mix sausage + cream cheese until creamy and well combined.
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Unroll crescents and separate into triangles.
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Spoon filling onto the wide end of each triangle.
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Roll up and place on a lined baking sheet.
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Bake 11–14 minutes until golden brown.
Pro Tips
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Spicy sausage = instant upgrade 🔥
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Add shredded cheddar if you’re feeling wild
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Great for breakfast, brunch, or party snacks
These disappear FAST, so maybe double the batch 😉