Slow Cooker Salisbury Steak

Here’s a Slow Cooker Salisbury Steak recipe that’s comforting, hearty, and super easy 🍽️

Slow Cooker Salisbury Steak

Ingredients

• 1 lb (450 g) ground beef (or half beef/half pork)

• ½ cup breadcrumbs

• 1 egg

• 1 small onion, finely chopped

• 1 tsp garlic powder

• Salt & pepper, to taste

• 1 cup beef broth

• 2 tbsp Worcestershire sauce

• 1 tbsp ketchup (optional, for sweetness)

• 2 tsp cornstarch mixed with 2 tbsp water (for gravy)

Instructions

1. In a bowl, mix ground beef, breadcrumbs, egg, half of the chopped onion, garlic powder, salt, and pepper.

2. Shape into 4–6 oval patties.

3. Place patties in the slow cooker. Sprinkle the remaining onions on top.

4. Mix beef broth, Worcestershire sauce, and ketchup; pour over patties.

5. Cover and cook 4–6 hours on low or 2–3 hours on high.

6. About 15 minutes before serving, remove patties and stir in cornstarch slurry to thicken the gravy. Return patties to coat.

Serving Ideas

• Mashed potatoes or cauliflower mash

• Steamed green beans or carrots

• Over rice or egg noodles

Tips

• Browning the patties in a skillet before slow cooking gives extra flavor but is optional.

• Add mushrooms for a richer gravy.