Slow Cooker Salisbury Steaks

Slow Cooker Salisbury Steaks

Ingredients

Patties

• 1½ lbs ground beef (80/20 is perfect)

• ½ cup breadcrumbs (or crushed crackers)

• 1 egg

• 1 tbsp Worcestershire sauce

• 1 tsp garlic powder

• 1 tsp onion powder

• Salt & black pepper

Gravy

• 1 packet onion soup mix

• 1 cup beef broth

• 1 tbsp Worcestershire sauce

• 1 tbsp ketchup

• 8 oz mushrooms, sliced

• 1 large onion, sliced

Thickener (optional)

• 2 tbsp cornstarch + 2 tbsp water

Instructions

1. Make patties: Mix all patty ingredients gently. Form 4–6 oval patties.

2. Brown (recommended): Sear patties in a skillet 2–3 min per side for flavor.

3. Layer: Add onions + mushrooms to slow cooker. Place patties on top.

4. Mix gravy: Whisk soup mix, broth, Worcestershire, and ketchup. Pour over.

5. Cook:

   • Low: 6–7 hours

   • High: 3–4 hours

6. Thicken (optional): Stir in cornstarch slurry, cook 15 more minutes.

Easy Variations

• No mushrooms: Skip ’em (still great)

• Creamy: Stir in ¼ cup sour cream at the end

• Extra beefy: Add a splash of soy sauce

Serve With

• Mashed potatoes (classic)

• Egg noodles or rice

• Mashed cauliflower or green beans for low-carb