Spinach and Green Onion Pan Flatbread

Here’s a quick and tasty Spinach & Green Onion Pan Flatbread recipe—soft, flavorful, and perfect for breakfast, lunch, or a snack 🥬🫓

Spinach & Green Onion Pan Flatbread

Ingredients

• 2 cups all-purpose flour (or whole wheat)

• ¾ cup water (warm)

• 2 tbsp olive oil (plus extra for cooking)

• 1 tsp salt

• 1 cup fresh spinach, chopped

• 3–4 green onions, finely chopped

• Optional: garlic powder, chili flakes, or feta cheese

Instructions

1. Make the dough:

   • In a bowl, mix flour, water, olive oil, and salt until a soft dough forms.

   • Knead 3–5 minutes until smooth. Cover and rest 20 minutes.

2. Prepare filling:

   • Mix chopped spinach and green onions. Add a pinch of salt and any optional spices.

3. Assemble flatbreads:

   • Divide dough into 4–6 balls. Roll each into a thin circle.

   • Place a small amount of spinach-onion mixture on one half and fold over, sealing edges lightly.

4. Cook flatbreads:

   • Heat a skillet over medium heat with a little oil.

   • Cook each flatbread 2–3 minutes per side, until golden brown and cooked through.

5. Serve warm:

   • Great with yogurt dip, hummus, or just plain.

Tips & Variations

• Add cheese (like feta or mozzarella) for extra richness.

• Use garlic or herbs for more flavor.

• Can also bake in the oven at 400°F (200°C) for 10–12 minutes instead of pan-cooking.