Sweet Potato Pie

Sweet Potato Pie

Ingredients

• 1 unbaked 9-inch pie crust

• 2 cups mashed cooked sweet potatoes (about 2 medium)

• ½ cup granulated sugar

• ½ cup brown sugar

• ½ cup evaporated milk

• 2 eggs

• ¼ cup melted butter

• 1 teaspoon vanilla extract

• 1 teaspoon cinnamon

• ½ teaspoon nutmeg

• ¼ teaspoon salt

Instructions

1. Preheat oven to 350°F (175°C).

2. Prepare sweet potatoes:

   • Boil or bake until tender, then peel and mash until smooth.

3. Mix filling:

   • In a bowl, combine sweet potatoes, sugars, evaporated milk, eggs, butter, vanilla, cinnamon, nutmeg, and salt. Mix until smooth.

4. Fill crust:

   • Pour filling into the unbaked pie crust.

5. Bake:

   • Bake for 45–55 minutes, until the center is set and a knife comes out mostly clean.

6. Cool & serve:

   • Let cool completely before slicing.

Tips

• For extra smooth filling, blend the mixture.

• Serve with whipped cream or a sprinkle of cinnamon.

• Can be made a day ahead—flavor gets even better overnight!