Tomato Macaroni Mayonnaise

Here’s a simple, tasty Tomato Macaroni Mayonnaise recipe (often made as a quick salad or snack):

Ingredients

• 1 cup macaroni

• 1–2 tomatoes (finely chopped, seeds removed if watery)

• 3–4 tablespoons mayonnaise (adjust to taste)

• Salt to taste

• Black pepper (optional)

• ½ teaspoon sugar (optional, balances acidity)

• A pinch of chili flakes or paprika (optional)

• Fresh coriander or parsley (optional)

Method

1. Cook the macaroni
   Boil in salted water until just soft. Drain and let it cool completely.

2. Prepare tomatoes
   Chop tomatoes finely. If they’re very juicy, lightly squeeze out excess liquid.

3. Mix
   In a bowl, combine cooled macaroni, tomatoes, and mayonnaise.

4. Season
   Add salt, pepper, sugar, and chili flakes if using. Mix gently.

5. Serve
   Garnish with coriander or parsley. Serve chilled or at room temperature.

Optional Add-ins

• Sweet corn

• Finely chopped onion or capsicum

• Grated carrot

• A squeeze of lemon for extra freshness