Cabbage with Carrots

Here’s a simple, flavorful recipe for Cabbage with Carrots 🥕🥬 — a classic side dish that’s healthy and easy to make.

🥬 Cabbage with Carrots

Ingredients

• 1 small head of cabbage, chopped
• 2 large carrots, peeled and julienned or grated
• 2 tbsp butter or olive oil
• 1 small onion, chopped (optional)
• 2 cloves garlic, minced (optional)
• Salt and black pepper, to taste
• ½ tsp paprika or caraway seeds (optional, for extra flavor)
• ¼ cup water or vegetable broth

Instructions

1. Prep the veggies
   • Chop cabbage into bite-sized pieces.
   • Peel and julienne or grate the carrots.
2. Sauté
   • Heat butter or olive oil in a large skillet over medium heat.
   • Add onion and garlic (if using) and sauté until soft, about 3 minutes.
3. Cook cabbage and carrots
   • Add cabbage and carrots to the skillet.
   • Stir to combine.
   • Season with salt, pepper, and optional spices.
4. Steam and soften
   • Add ¼ cup water or broth and cover the skillet.
   • Cook for 8–10 minutes, stirring occasionally, until cabbage is tender but still slightly crisp.
5. Serve
   • Adjust seasoning and serve warm as a side dish.

🌟 Tips

• Add a splash of apple cider vinegar or lemon juice at the end for a bright flavor.
• Can be made vegan by using olive oil instead of butter.
• Optional: sprinkle with fresh parsley or dill for freshness.

If you want, I can give a slightly sweet version with brown sugar or honey that tastes extra cozy and holiday-friendly.

Do you want me to do that?