Keto Blueberry Lemon Bread

Keto Blueberry Lemon Bread — a low-carb, flavorful twist on classic quick bread! Let’s break down what makes it special and how it works for a keto diet:

🍋 Flavor Profile

• Blueberries: Bursts of natural sweetness and juiciness.

• Lemon zest & juice: Adds bright, fresh citrus notes that balance the richness of the bread.

• Sweetener: Keto-friendly sweeteners like erythritol, monk fruit, or stevia are used instead of sugar.

🥚 Keto Ingredients

• Almond flour or coconut flour: Low-carb alternatives to wheat flour.

• Eggs & butter or oil: Provide moisture and structure.

• Optional cream cheese: Can add extra richness and slight tang.

🥖 Texture

• Slightly dense but moist (typical for almond/coconut flour breads).

• Bursting with blueberries and lightly sweetened with a hint of tart lemon.

🍽️ Serving Ideas

• Enjoy as a breakfast treat with coffee or tea.

• Slice and toast lightly for a crisp outside.

• Add a low-carb glaze made from lemon juice + powdered erythritol for extra flair.

If you want, I can give you a foolproof recipe for Keto Blueberry Lemon Bread that comes out moist, tender, and perfectly balanced between sweet and tangy.